Description

Elizabeth David’s Christmas

The ultimate Christmas food book from the best-loved and most respected cookery writer of recent times, including previously unpublished material. Throughout her pioneering career Elizabeth David often talked about wanting to compile a short Christmas book. Over the years she collated recipes, articles and notes into a file and even went so far as to write an introduction for the book. Beautifully written and illustrated, Elizabeth David’s Christmas contains the full file of around 150 recipes and is designed to take the strain out of providing festive food. The classics are all here: turkey (of course), but also goose; stuffings; sauces; mince pies; and Christmas puddings. For the armchair cook, the text also provides information as well as diversion: here are the actual traditions of Christmases past, as well as descriptions of the yuletide in other countries. In other words, a feast for mind, chef, and table.

Features;

• Folio Society First Impression
• Publisher Folio Society, London; 2012
• Quarter-Bound In Green Buckram with Modigliani Paper Sides Hardback, pp
• Frontispiece and colour illustrations illustrated by Sophie MacCarthy
• Size 260 x 185mm, 1.1kg

Condition: Fine – Superb Unmarked Copy

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