Description

Food In History by Reay Tannahill

Contents include; The Prehistoric World; The Near East, Egypt and Europe 300Bc – AD 1000; Asia until the Middle Ages and the Arab World; Europe AD 100-1492; The Expanding World 1492-1789; The Modern World 1789 until the present day.

Features;

• Folio Society First Edition
• Publisher Folio Society, London; 2007
• Printed Cloth Hardback, 416 pp
• Superbly illustrated in b/w & colour throughout
• Size 260 x 190mm, 2.2kg

Condition: Near Fine – Sunlight Fading To Slipcase, Otherwise Unmarked Copy

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