Description

The Nature And Principle Of Taste by Archibald Alison

The Nature And Principle Of Taste by Archibald Alison. It discusses the nature of beauty and sublimity, with reference to painting, landscape and literature, and sets out Alison’s theory of “association”, by which ideas or perceptions are generated by associations prompted by observation.

Features;

• Publisher, Ingram, Cooke & Co London; 1853
• Black Cloth Hardback With Gilt Title, 118 pp
• Size 225 x 158 mm

Condition: Good – No Dust Jacket, Slight Rubbing To Edges, Faint Previous Owners Signature, Some Foxing, Good Copy