Description

The Iris Syrett Cookery Book by Iris Syrett

Collected recipes of the Tante Marie School of Cookery. Classic French recipes.

Features;

• First Edition
• Publisher, Faber And Faber London; 1960
• Blue Cloth Hardback, 460 pp
• Contains 38 B&W illustrations
• Size 252 x 160 mm 1.2 kg

Condition: Very Good – Unclipped Dust Jacket Is Torn, No Inscriptions, Very Good Copy

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