The Iris Syrett Cookery Book by Iris Syrett
Collected recipes of the Tante Marie School of Cookery. Classic French recipes.
- First Edition
- Publisher, Faber And Faber London; 1960
- Blue Cloth Hardback, 460 pp
- Contains 38 B&W illustrations
- Size 252 x 160 mm 1.2 kg
Condition: Very Good – Unclipped Dust Jacket Is Torn, No Inscriptions, Very Good Copy
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