Description

Summer Cooking

Elizabeth David’s influence on our culinary tastes and attitudes was nothing short of revolutionary, bringing the warmth, aromas and tastes of the Mediterranean into Britain’s bleak post-war kitchen.

Summer Cooking, First Impression 2009
A Book of Mediterranean Food, First Impression 2005
Italian Food, Fourth Printing 2008

Features;

• Folio Society First Edition
• Publisher Folio Society, London; 2009
• Quarter Cloth with Printed Paper Sides Hardback, 258 pp
• Watercolour illustrations by Sophie MacCarthy
• Size 255 x 185mm, 1kg

Condition: Near Fine – Light MArking to Slipcase, Book Unmarked Copies

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