Description

French Provincial Cooking by Elizabeth David

From the lavender scented hillsides of Provence to the ‘beautiful blue and cream tiled’ charcuterie in the Ardeche, French Provincial Cooking brings together a vast array of recipes for sauces, salads, meat, poultry, game, and deserts. Elizabeth David always succeeds in inducing a desire to use each recipe as soon as it is read, and in this book, considered to be one of the crowning achievements of her career, she includes recipes from great chefs alongside those gathered from local cooks.

Features;

• Folio Society First Impression
• Publisher Folio Society, London; 2008
• Quarter Cloth Hardback, 528 pp
• With 50 drawings by Juliet Renny
• Size 260 x 190mm, 1.7kg

Condition: Brand New – Still In Original Unopened Cellophane Wrap

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