Description

French Provincial Cooking by Elizabeth David

From the lavender scented hillsides of Provence to the ‘beautiful blue and cream tiled’ charcuterie in the Ardeche, French Provincial Cooking brings together a vast array of recipes for sauces, salads, meat, poultry, game, and deserts. Elizabeth David always succeeds in inducing a desire to use each recipe as soon as it is read, and in this book, considered to be one of the crowning achievements of her career, she includes recipes from great chefs alongside those gathered from local cooks.

Features;

• Folio Society First Impression
• Publisher Folio Society, London; 2008
• Quarter Cloth Hardback, 528 pp
• With 50 drawings by Juliet Renny
• Size 260 x 190mm, 1.7kg

Condition: Fine – Superb Unmarked Copy

5 Good Reasons To BUY NOW !!!

• FREE UK Delivery, Overseas Postage at Reduced Rate
• Superfast Delivery – I always try to post within 24 hrs of payment to ensure you get your book(s) as quickly as possible.
• Professional Packaging – I always use Top Quality packaging products to ensure you receive your item in the condition it was sent.
• Member of IOBA – “The books you want…from sellers you can trust”, www.ioba.org
• 100% Satisfaction Guaranteed – If you are not 100% satisfied with your book then simply return it for a refund

HCBOOKSONLINE Love Books – Love My Website
If you require any further information please email me.