Description

French Country Cooking by Elizabeth David

Elizabeth David’s influence on our culinary tastes and attitudes was nothing short of revolutionary, bringing the warmth, aromas and tastes of the Mediterranean into Britain’s bleak post-war kitchen.

Features;

• Folio Society First Impression
• Publisher Folio Society, London; 2008
• Quarter Cloth with Printed Paper Sides Hardback, 222 pp
• With frontispiece and 8 full-page watercolour illustrations by Sophie MacCarthy
• Size 255 x 185mm, 1.1kg

Condition: Fine – Superb Unmarked Copy

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