Description

Elizabeth David Summer, Mediterranean,Italian and French Cookbooks

Elizabeth David’s influence on our culinary tastes and attitudes was nothing short of revolutionary, bringing the warmth, aromas and tastes of the Mediterranean into Britain’s bleak post-war kitchen.

Summer Cooking, First Impression 2009
A Book of Mediterranean Food, First Impression 2005
Italian Food, Fourth Printing 2008
French Provincial Cooking, First 2008
French Country Cooking, First 2008

Features;

• Publisher Folio Society, London; 2009
• Quarter Cloth with Printed Paper Sides Hardback, 258, 265, 298, 500, 222 pp
• Each volume has frontispiece and 8 full-page watercolour illustrations by Sophie MacCarthy
• Size 255 x 185mm, 5.5kg

Condition: Near Fine – Some Light Fading to Italian Food Slipcase, Books Superb Unmarked Copies

5 Good Reasons To BUY NOW !!!

• FREE UK Delivery, Overseas Postage at Reduced Rate
• Superfast Delivery – I always try to post within 24 hrs of payment to ensure you get your book(s) as quickly as possible.
• Professional Packaging – I always use Top Quality packaging products to ensure you receive your item in the condition it was sent.
• Member of IOBA – “The books you want…from sellers you can trust”, www.ioba.org
• 100% Satisfaction Guaranteed – If you are not 100% satisfied with your book then simply return it for a refund

HCBOOKSONLINE Love Books – Love My Website

If you require any further information please email me.